
If you like food and wine, come join us at our next unsnobbing affair! We will be pairing roast duck with two carefully selected wines by our panel tasters at Unsnob Wine.
This unconventional food and wine pairing dinner will be held at Restaurant Damansara Hokkien Mee at Uptown. I should let you know that this place is one hidden gem as the duck is reeeeeeally good.
- Yes. It is by the roadside.
- Yes. We are having roast duck with wine.
- Yes. You need to bring your own wine glass.
Date: Saturday, 8 May 2010
Time: 7pm (sharp! apparently the ducks run out very quickly)
Location: Restaurant Damansara Hokkien Mee @ Uptown
Mingling theme: Sweet vs Dry wines. Pick a side.

So bring your cameras, bring your sense of adventure, and bring lots of courage because it might get pretty nasty! Tell and bring your friends too (but remember to inform us how many first)!
Wines cost RM15 per person (proceeds will be rolled forward to our next meeting). Food is to be paid separately and individually. To ensure enough wine for all, please RSVP by sending an email to mr.shaunlee@gmail.com to confirm attendance.