If you like food and wine, come join us at our next unsnobbing affair! We will be pairing roast duck with two carefully selected wines by our panel tasters at Unsnob Wine.
This unconventional food and wine pairing dinner will be held at Restaurant Damansara Hokkien Mee at Uptown. I should let you know that this place is one hidden gem as the duck is reeeeeeally good.
- Yes. It is by the roadside.
- Yes. We are having roast duck with wine.
- Yes. You need to bring your own wine glass.
Date: Saturday, 8 May 2010
Time: 7pm (sharp! apparently the ducks run out very quickly)
Location: Restaurant Damansara Hokkien Mee @ Uptown
Mingling theme: Sweet vs Dry wines. Pick a side.
So bring your cameras, bring your sense of adventure, and bring lots of courage because it might get pretty nasty! Tell and bring your friends too (but remember to inform us how many first)!
Wines cost RM15 per person (proceeds will be rolled forward to our next meeting). Food is to be paid separately and individually. To ensure enough wine for all, please RSVP by sending an email to mr.shaunlee@gmail.com to confirm attendance.
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6 comments:
wow... i didn't know you're starting some revolutionary wine drinking here. Looks like fun!
Thanks Eiling!
Unsnob Wine is actually a not-for-profit wine group started by my friend Wilson and me.
Our unsnobbing affairs are usually quite modest so I'm not sure if you might be interested. But do feel free to let me know if you would like to come.
Our next meeting is a Wine Blending Party this Saturday, 4 - 6pm at Modesto's Desa Sri Hartamas if you're interested.
I can't guarantee you the Angelus' and the Cheval Blancs, but I can guarantee you a new experience!
I am so clumsy I clicked on 'Publish Your Comment' thrice!
Oh oh, check out our facebook page.
http://www.facebook.com/unsnobwine.
:)
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